Top 10 Recipes of 2013 (2024)

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By Jeanine Friesen 10 Comments

Top 10 Recipes of 2013 (1)

What a year 2013 has been! I hope you’ve been enjoying all the gluten-free recipes that I shared this past year. I’m going to share the Top 10 Recipes of 2013, as determined by you. I’m going to share a few of my favourite recipes as well.

Top 10 Recipes of 2013 (2)10. Gluten Free Pumpkin Roll Cake

Top 10 Recipes of 2013 (3)9. Gluten and Dairy Free Creamy Tomato Soup

Top 10 Recipes of 2013 (4)8. Gluten Free Bread Stuffing

Top 10 Recipes of 2013 (5)7. Gluten Free Classic Strawberry Shortcakes

Top 10 Recipes of 2013 (6)6. Gluten Free Strawberry Rhubarb Crisp

Top 10 Recipes of 2013 (7)5. Gluten Free Perogi (Just like Grandma’s)

Top 10 Recipes of 2013 (8)4. Gluten Free Gingerbread Pumpkin Bars

Top 10 Recipes of 2013 (9)3. 40+ Gluten Free Cookies FREE e-book

Top 10 Recipes of 2013 (10)2. Gluten Free Whipped Shortbread

Top 10 Recipes of 2013 (11)And the most viewed recipe of 2013 is…
1. Gluten Free Cut-Out Gingerbread Cookies

Now, in no particular order, a few of my favourite recipes from the past year. It’s so hard to pick!

Top 10 Recipes of 2013 (12)Gluten Free Lemon Pound Cake

Top 10 Recipes of 2013 (13)Gluten Free Dutch Oven Cheddar and Beer Bread

Frozen Raspberry Lemonade

Top 10 Recipes of 2013 (15)Caprese Pasta Salad

Top 10 Recipes of 2013 (16)Crispy Gluten Free Onion Rings

Top 10 Recipes of 2013 (17)Gluten Free Pizza Muffins

Top 10 Recipes of 2013 (18)Gluten Free Vanilla Bundt Cake

Top 10 Recipes of 2013 (19)Gluten Free Gingerbread Cake with Chocolate and Coffee

Top 10 Recipes of 2013 (20)Gluten Free Pumpkin Cinnamon Rolls

Top 10 Recipes of 2013 (21)How to Correct Your Gluten Free Cookie Crisis

Now, what will 2014 bring? Any requests? Let me know what you miss most, and I’ll see what I can do to re-create it without the gluten.

About Jeanine Friesen

Jeanine Friesen is the creator of gluten free recipes that are so good, you can't tell they are gluten free. Her site, Faithfully Gluten Free, has been helping the gluten free community live a life filled with delicious food since 2008. She has also published a beginner guide for those on the gluten free journey called "The Everything Guide to Living Gluten Free".

« 2013 At a Glance

Gluten Free Millet Sandwich Bread Recipe (Video) »

Comments

  1. Michelle @ My Gluten-free Kitchen says

    This is a great round-up of recipes Jeanine! I have most of these pinned already, and several printed off to try, namely those pizza muffins, the frozen raspberry lemonade, and the lemon pound cake. I wish we were neighbors so we could share all of our favorites with each other year-round! 🙂

    Reply

    • Jeanine Friesen says

      Thanks, Michelle! Oh, you gotta try those pizza muffins. YUM! Boys will love them! 😉 Ah, it would be great to have someone to give feedback on new recipes too. ;D

      Reply

  2. Wild Child says

    You and I must think (and eat) a lot a like. My favorites from your blog matched your favorites list, although I must admit to pinning almost every recipe from both lists. Deliciousness all the way around. Have a safe and happy new year Jeanine!

    Reply

    • Jeanine Friesen says

      Ah, thank you so much, Wild Child! It would be great to host you then, easy to make your favourites. 😉 Wishing you and your family all the best in 2014!

      Reply

  3. Tamar Lundeen says

    Will be trying the pumpkin gingerbread bars on friends soon. I have discovered a new squash to use to replace some old faves. I thought nothing would top butternut but tried a buttercup this year-OH MY! So thick it hardly dropped off the spoon and sweeter than butternut and the texture was like silk. Can’t wait to use it in this recipe. Will save butternut for soup.

    Reply

    • Jeanine Friesen says

      I’ve never tried buttercup squash before, Tamar, something to put on the “should try” list. 🙂

      Reply

  4. Tamar Lundeen says

    OOPS! Forgot to mention what I miss. Old fashioned gravy, with sausage for biscuits and gravy. It is so hard to replicate that flavor without the flour. Starches just don’t cut it. Also, pillow soft dinner rolls, the kind that make you forget there exists other food on the table. (Can you tell I am salivating just thinking about this?!!!) We have a dinner party coming up the end of january with soup as the theme and would love to make rolls to go with. LOL my husband would laugh that I just said go with, he is from Minnesota. I used to asked him to finish his sentences when he said go with. I’d say, go with what, where, who…..? Thank you for asking and for concidering this. Should be easy for you to do, you are clever.

    Reply

    • Jeanine Friesen says

      Ha, I completely understood “go with”, maybe because Minnesota’s not that far from here. 😉 Seems soft buns are at the top of everyone’s list, that could be a challenge. I do like a challenge though. 😀

      Reply

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