OVER 60 Casserole Recipes - Chef in Training (2024)

Casseroles are one of my favorite ways to cook main dishes and side dishes. I think sometimes the word “casserole” has negative connotations with it… Which makes me sad :( You see, I LOVE a good casserole. Whether it be a side dish or main dish, it doesn’t get any easier. Just because they are called a “casserole”, doesn’t mean you have to compromise flavor and deliciousness for the rapid time it takes to make them. My husband would have to agree with me on this. Casseroles done right are absolutely delightful. In fact, it is actually easier for me to sneak in veggies and meat for my picky eaters.

With fall just around the corner, it is almost time we are all going to be turning on our ovens and filling our homes with the delicious aromas of a baked meal. It is actually my favorite time of year to make meals. I actually talked about my love for fall dinners in my home in the most recent Taste of Home Magazine September/October Issue. One of my recipes in this collection of recipes, Chicken Cordon Bleu Pasta, was actually one of three recipes featured in the article. If Taste of Home backs up that recipe, you know it is a sure winner! *squeel* Still in complete shock and honored to be in my favorite foodie magazine!

Hopefully this list will keep you occupied and bring fresh new ideas to your dinner table!

Asian Beef Noodles

Creamy Scalloped Potatoes

Chicken Cordon Bleu Pasta

Creamy Chicken Broccoli Casserole

Southern Breaded Cauliflower Casserole

Spinach, Feta and Potato Gratin

Chicken Pot Pie with Bacon Cheddar Biscuits

Mexican Sausage and Cornbread Strata

Vegetable Baked Ziti Recipe

Spinach Souffle Casserole

Simple Chicken Tortilla Casserole

Mexican Breakfast Casserole

Overnight Blueberry French Toast

Easy Spicy Lasagna

Lasagna Inspired Spaghetti Squash Casserole

Twice Baked Potato Casserole

Sweet Potato and Kale Gratin

Cabin Casserole

Cowboy Casserole

Butternut Squash and Caramelized Onion Enchilada Casserole

Creamed Pearl Onion Gratin

Roasted Butternut Squash with Crispy Sage

Overnight French Toast Souffle

Gouda Bacon Macaroni and Cheese

Cheese Blintzes Casserole

Paleo Meatloaf Recipe

Italian Sausage and White Bean Bake

Baked Chicken Fajitas

Sausage and Tater Tot Breakfast Casserole

Aztec Pie

Baked Tortellini with Spinach

Penne Pasta Bake

Sausage, Egg and Veggie Casserole

Quick Tuna Noodle Casserole

Taco Cornbread Bake

Tamale Pie Casserole

White Chicken Ravioli Bake

Cheesy Enchilada Casserole

Gluten Free Meatball Sub Casserole

Pioneer Woman’s Potato Au Gratin

Doggie Tot Casserole

Ravioli Lasagna

Corned Beef Casserole

Chicken Fajita Casserole

Crispy Sweet Potato Chipotle Enchiladas

Baked Spaghetti Squash with Spicy Tomato Cream Sauce

Green Bean Casserole

Tuna Casserole

Corn Pudding

Chicken Sausage Cassoulet

THE BEST Cheesy Potato Casserole

Simple Breakfast Casserole for One

Rotisserie Chicken Casserole

Poppy Seed Chicken

Protein Packed Macaroni Casserole

Mexican Chicken Spaghetti

Creamy Cheesy Carrot Casserole

Chicken Bacon Ranch Pasta

Chicken Enchilada Casserole

Leave a Comment

1. aimee @ like mother like daughter

   August 23, 2013

   Yum! I love casserole so much. These all look delish!

   Thanks for the feature too!

2. Jenn@eatcakefordinner

   August 23, 2013

   Holy Cow . . . that is awesome! Congrats.

3. Stephanie

   August 23, 2013

   Thanks for including me! :)

4. Stacy | Wicked Good Kitchen

   August 23, 2013

   Congratulations, Nikki! I love Taste of Home magazine. You've made 60 casseroles for your blog? That makes me feel like everything has been done and I should pack up my blog and go home, LOL! Seriously...will pin to group family and diy boards at Pinterest. Thanks so much for sharing. I just love all of your Tex-Mex recipes...you do fabulous work. Have a wonderful summer weekend, girl!

5. Heather @girlichef

   August 23, 2013

   I am right there with you - I love casseroles! So many people think they're from a by-gone era, but I love the sincerity of delivering or receiving a casserole. And eating it, of course. This is an amazing roundup (and resource)...and thanks so much for including some of mine :).

6. Kirsten

   August 23, 2013

   Nikki,
   Congrats on being featured in ToH--I love that magazine.
   Thanks for including my Cabin Casserole and Butternut Squash Enchiladas in your round up--I'm getting hints that fall is around the corner so I'm glad of a great resource for new dishes.
   Appreciate it!

7. Tieghan

   August 23, 2013

   CONGRATS!! How exciting, I LOVE taste of home and cannot wait to get that issue!

   These all look so yummy. I love casseroles come fall. They are so comforting!

8. Kate@Diethood

   August 23, 2013

   I love casseroles and I don't care who knows it! :-D Thanks SO much for including my Spinach Potato Gratin!!

9. Kim Beaulieu

   August 29, 2013

   What a great round up. I'll be heading back here in the fall when I go into casserole mode. This is a great resource.

   Thanks for including my lasagna. I appreciate it.

10. Pam

    May 18, 2015

    I really love your recipes, so good to be able to cook some thing different and tasty. Also for people on a budget nothing is too Exspensive. Thank You Pam.

11. Theresa @DearCreatives

    August 13, 2015

    Hard to believe it's almost casserole season. There are some good ones on here. Thanks for the roundup!

12. Lisa

    December 29, 2015

    I just took a peak at your casserole recipes and all are absolutely fantastic and easy! I can't wait to try some of them! Another plus is that they are all free. Thank you for your creativity.