Top Ten Recipes of 2018 (2024)

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posted by Christy Denneyon Dec 30, 20188 comments »

The Top 10 Recipes of 2018 on The Girl Who Ate Everything this year!

TOP TEN RECIPES OF 2018

Looking back on 2018 on The Girl Who Ate Everything, things have been a little slower this year.

I celebrated 10 years of blogging which attests to the fact that I’ve always treated this blog as a marathon not a sprint. I’m committed to bringing you solid quality recipes instead of pumping out mediocre recipes just to post.

Here are the top ten recipes of 2018!

1. Pizza Monkey Bread: With over 15 million views I know how much you all liked this recipe. What’s not to like about bread, cheese, and pepperoni.
2. One-Pan Chicken Enchilada Skillet:Literally, you can have this done in under 10 minutes. Pretty impressive and my family loves it.
3. Italian Sausage and Peppers:I tried to recreate a dish that my husband loved and you loved it too!
4. BLT Dip:BLT in dip form. Yes!! It can be done and it’s delicious.
5. Red Velvet Cake Mix Cinnamon Rolls:These are tender soft cinnamon rolls with the help of a cake mix!
6. One- Pan Spinach and Chicken Orzo:I should know by now that one-pan dinners are always popular. I’ve even tossed around the idea of a one-pan dinner cookbook? Anyone?
7. BLT Pasta Salad:One of my favorites this year. I don’t usually love pasta salads but this one is delish.
8. Fluffy Pancakes:The fluffiest pancakes you ever did eat!! Saturday mornings are waiting for this one.
9. Chicken Parmesan Meatballs: Hands down my favorite recipe in this list. My family devours these! Crunchy coating, tender inside,…these are everything.
10. Tomato Basil Chicken Quinoa:Another one-pan chicken dinner this time with quinoa! Is quinoa so 2015? Apparently we still love it.

All Recipes

published on Dec 30, 2018

8 comments Leave a comment »

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8 comments on “Top Ten Recipes of 2018”

Mia — Tue, 22 Jan 2019 @ 11:55:14 EST Reply
Yes please on the cookbook! I absolutely hate quinoa, but I’m excited to give the last recipe a try with either brown rice or barley.
- Christy Denney — Sat, 16 Feb 2019 @ 00:43:10 EST Reply
  THank you Mia!
Sarah — Mon, 07 Jan 2019 @ 21:15:54 EST Reply
Yes, please just post solid recipes! That is why you are my favorite food blogger. I hate how every other food blogger out there just posts in order to keep to their schedule of posting. They end up with a number of mediocre recipes. I noticed a long time ago that you don’t post on a schedule, and I love that and respect that about you. Thanks for keeping it real.
- Christy Denney — Tue, 15 Jan 2019 @ 22:23:23 EST Reply
  Haha okay I needed to hear that right now. I was just thinking why can’t a post on a schedule like everyone else and getting frustrated with my lack of order! Seriously your timing is impeccable.
Melissa — Tue, 01 Jan 2019 @ 18:22:23 EST Reply
The chicken parm meatballs made their way to my recipe archive this year because of you. So good!
(And I would 1000% go for a one-pan cookbook.)
Happy New Year!
- Christy Denney — Tue, 15 Jan 2019 @ 22:46:52 EST Reply
  Ha. I would love to see your recipe archive. I’m sure it has some goodies!
Vicki Skonieczny — Tue, 01 Jan 2019 @ 07:53:40 EST Reply
Christy, I discovered your blog approximately 2 years ago, so congratulations on 10 years. I for one truly appreciate the “solid quality recipes” that you post. I have made several and continue to follow your blog on a weekly basis. I look forward to what you have in store for 2019. Happy New Year to you and your family……I sincerely hope it brings you a wealth of health and joy! Vicki
- Christy Denney — Tue, 15 Jan 2019 @ 22:49:22 EST Reply
  Vicki, thank you for following for 2 years. I hope to bring you some stellar recipes this year.