Homemade Chili Powder (Not Spicy)
This chili powder is not spicy at all. If you like a little spice, you can add a bit of cayenne pepper. - Jenny Jones
Prep Time: 5 minutes
Total Time: 5 minutes
Makes: about 1/4 cup
Ingredients:
- 3 Tablespoons sweet paprika
- 1 Tablespoon cumin
- 1 Tablespoon dried oregano leaves
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/8 teaspoon allspice
- 1/8 teaspoon cloves
Instructions:
- Combine.
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REY A.
January 14, 2024 at 11:12 am
make it and taste it first. you will know how much to use. kinda like salt. not enough or too much won’t be good.
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Deb
January 10, 2024 at 4:27 pm
How many tablespoons of this chili seasoning per pound of meat?
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REY A.
January 14, 2024 at 11:09 am
Deb, it’s more like by 1/ 4 cup per pound of meat. like in a stew. for a brisket rub then I would blend it to a powder and use 1 1/2 cup per 12 lb. brisket. don’t forget to inject it too. on chicken an injection is a must. or peel back the skin and rub it all over then skin it. lightly sprinkle on top too. do not add any other spices or flavoring to get this recipe results.
more later after using it to make carnitas and for tamale meat seasoning.Reply to this comment
Karen
October 24, 2023 at 10:10 am
This is awesome! I’m allergic to chili peppers and need a recipe like this!
Thank youReply to this comment
dc333
October 22, 2023 at 1:19 pm
Thank You Jenny!!! Just made this. So healthy without salt!! Your recipes are fantastic. I have used the pizza dough, bbq chicken pizza, bread and dessert rolls(the ones which you braid and the cinammon rolls filled with raspberry jam), lemon pie, foccacia, bean soup, and probably more!!
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Lauren
May 30, 2023 at 3:07 pm
Interesting. A Chili Powder mix without Chili powder? Our family loves homemade chili con carne. I make a mix that has Chili powder, Cumin, Garlic, Onion, Salt and Pepper. It also goes into Taco meat, Enchiladas and anything with a Southwest flair. My Hispanic Friends love this.too I Love your videos. Great Stuff.
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James Mazzone
March 13, 2023 at 1:24 am
Recipe looks incredible thank you. Neither myself or my wife eat spicy food. Your recipe is fantastic.
Thank you very much!Reply to this comment
Ginnie
December 9, 2021 at 12:31 pm
Ready to try this mild seasoning recipe – looks good! Question: how much of this do I put in a batch?…please tell me proportion. Thanks so much!
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Arlene W
October 7, 2021 at 8:28 am
No salt? Too flat, needs salt and pepper. Added some curry powder too.
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Maria
October 17, 2020 at 10:59 am
Made this,, this morning, added corn kernels, diced sweet potato, some hot pepper flakes, Sriracha ketchup, dry yellow mustard and some sliced cooked chicken breast, to make this a complete meal. Delish! Thanks far a great recipe. I’ve followed you for a long time, you make every recipe look so easy!
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Sharron O'Hara
October 8, 2020 at 1:27 pm
Hi Jenny thank you for this recipe we don’t like spicey food either so this is perfect!! I love your site you are so enjoyable to watch and your recipes are sooo delicious. I have a special place in my binder for your recipes.
Thanks again for all you do!!!!
SharronReply to this comment
juneinJanuary
October 20, 2022 at 9:45 am
I couldn’t agree more. I want Jenny to know how grateful I am that her recipes are tasty without being hot. I’ve been struggling with this issue for years because my son has GERD, and most recipes everywhere nowadays seem to rely on hot spices, which, by the way, are often expensive and/or hard to find.
Reply to this comment
Joni Squires
October 5, 2020 at 12:23 pm
Wonderful recipes for veggie chili and
Homemade mild chili powder. A delicious and momry saving addition to my collection
Of your recipes
Thank you Jenny
JoniReply to this comment
Vahne
October 1, 2020 at 4:20 am
I made this and added it to my chili recipe. It added a ‘just right,’ spice flavor. Thanks Jenny.
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Sharron
September 28, 2020 at 8:39 pm
Hi Jenny I love your recipes and your you tube videos. I also don’t like spicy food so thank you for the recipe.
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Maria
September 27, 2020 at 6:30 pm
Great recipe!!! My husband doesn’t like anything spicy. Thanks a lot!!!?
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Bill
September 27, 2020 at 2:21 pm
Thanks for the chili powder recipe, I like the ‘not spicy’ and the easy to follow ‘Instructions’ ?
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FranMH
September 27, 2020 at 2:07 pm
Just wanted to give you a big virtual hug and thanks for just being you and making life fun. We all need it now more than ever. Keep the faith! Thanks much, Fran
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