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by Debbie
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Chocolate Caramel Apple RecipeWould you believe this is my first fall project 😉
I’ve been seeing these fancy apples everywhere and I even bought one from my niece last year for a school fundraiser.
Finally my DIY attitude kicked in and I told myself I could do this!
These were my first try, I will be working on them until I perfect the chocolate coating. No really 😉
I will do my best to make them once a week until I get sick of them.
I used all these easy melting ingredients!
Chocolate Caramel Apples
Recipe Type: Dessert
Author: Debbie
Prep time:
Cook time:
Total time:
Serves: 4
Super easy, super delicious!
Ingredients
- Gala Apples
- Caramel Bits
- White Chocolate Candy Wafers
- Milk Chocolate Candy Wafers
- Nuts – optional
Instructions
- Remove stems.
- Wash and dry apples.
- Put a stick in each apple where the stem was.
- Refrigerate for 30 minutes
- Melt caramel in a bowl (follow directions on package) let it cool a little so it doesn’t just run off the apple.
- Dip apples in caramel. Spray a dish with Pam and place dipped apples on it and refrigerate until the caramel hardens.
- Melt Chocolate (follow directions on package) dip chilled caramel apples.
- Dip in nuts
- Place on dish (spray with Pam first) Chill to set the chocolate
Chocolate Caramel Apple – They make great gifts!
28 thoughts on “Chocolate Caramel Apple Recipe”
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Making this weekend for the fall festival to sell at the pet adoption event ❣️
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These look beautiful. Do they need to be refrigerated when finished? Also, how long will they last ? I am making as hostess gifts.
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HI Pam,
You should refrigerate after you create your gourmet apples, unless you’re like me…eat them right away! They should be good for 1-2 weeks in the refrigerator.
DebbieReply
Debbie when you cut/bite into them did the outer part stay on the apple or did it crackle to pieces?
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Hey Norma, I usually cut them with a knife!
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Hi Debbie,
Your delicious recipe has been nominated as one of the “Top 100 Best Apple Recipes of 2014 for National Apple Month”. You and your readers can vote for it here: http://thefoodexplorer.com/fruit-2/100-delicious-apple-recipes-for-national-apple-month/ (position #40 – random order).
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Beautiful job. They look amazing. Unfortunately we are GF so I would have to do some searching to find caramel etc that would accommodate our needs. Sigh.
Where did you get your bowls? Their cute too!
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I want to make these for my children’s school fall festival. Where did you find the bags and what size are they? Thanks!
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I bought them at Hobby Lobby, in the baking section. I just moved and I’m not sure of the size, but I think you will be able to tell by looking at them to see if an apple will fit 🙂
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Caramel apples have always been my favorite part of fall, and this looks likes the highest version of one 🙂
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A candy-maker gave me the tip to melt white chocolate into the caramel. It makes the caramel so soft and yummy.
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Great tip, thanks for sharing it 🙂
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There’s a specialty store where I love that sells apples like these for $12 per apple! I can’t wait to make my own. Thank you!
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Where I live*
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Shelley, that’s one of the reasons that I was determined to make some $$$ expensive!
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Come to mama! Holy YUMMO!
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Thanks! They were so good!!
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Oh my gosh Debbie, they are mouth-watering! Those pics are magazine worthy!
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Thanks Kathy-they taste good too 😉
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Yummy! I love carmel apples but I need to jump in like you and make my own this year. Pinning this and plan to make very soon.
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Yes, jump in and make the apples!
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Thanks for the recipe!! We have lot’s of apples this year and I’m looking for ways to use them – the kids are just going to love these!!!
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Thanks Heather-lots of apples is a good thing 🙂
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YUM!! Pinned.
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Thanks Kirby!! xo
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