Our cherry pie bars are a favorite family recipe for sure. Not only is it a super simple cherry pie recipe to make, but it takes less time and everyone loves them.
Have you ever tried our cherry pie bars recipe? It is super good, even people that aren’t a fan of pie will love it. I know from personal experience. 😉
Our cherry pie bars with pie crust is such a delicious take on your traditional pie recipe, but is still one of a kind at the same time. The homemade pie crust gives our easy cherry pie bars recipe so much added flavor.
Even with making your own crust, this is still an easy recipe that even beginners can follow and make one delicious dessert. And since this is like a pie in bar form, it makes it simple to serve at a BBQ this summer and will feed even more than your normal pie size.
Since the summer is the best time to enjoy all the cherry recipes, take a look at our Instant Pot cherry dump cake recipe, layer cherry cheesecake lush dessert recipe, or an all time favorite, our cherry cheesecake cookies!
Ingredients You Need to For Our Cherry Pie Bars Recipe:
- Butter
- Sugar
- Eggs
- Vanilla extract
- Almond extract
- Flour
- Salt
- Cherry pie filling
- Powdered sugar
- Milk
How To Make Our Cherry Pie Bars Recipe:
When you are ready to begin making these tasty cherry pie bars, start by preheating your oven to 350 degrees.
Then in a large mixing bowl cream together the butter and sugar until they are completely combined.
Next add in the eggs, vanilla extract, almond extract, and continue beating the mixture together.
Once those are well combined, add in the flour and salt to wet ingredients and continue mixing it all together.
When it is completely mixed together, get out your 9×13 inch pan and spray it with nonstick cooking spray, and pour the batter into the bottom of the pan.
Spread out ¾ of the dough evenly until it reaches all of the edges of the pan. If the dough is sticky, you can spray your hand with nonstick cooking spray and continue to press it down and spread it out.
Now, open the can of cherry pie filling and spread it out as evenly as you can over top of the bottom layer.
Once the pie filling is set, drop the rest of the batter by teaspoonfulls over the batter trying to cover as much of the pie filling as possible.
Then place the pan in the oven and let it bake for about 35 minutes or until you can insert a toothpick and have it come out clean.
While that is baking, you can make up the glaze that goes on top.
Combine the powdered sugar, vanilla extract, almond extract, and milk in a medium sized mixing bowl and use a hand mixer to mix it all together.
Once it has reached a smooth consistency it is good to go!
Then just drizzle it over the bars once they are done cooking and let everything cool down.
Related Recipe: Looking for more Cherry recipes?! Try our Cherry Cheesecake Dump Cake!
To Make Easy Cherry Pie Bars You Will Need:
- Large mixing bowl
- Hand mixer (THIS one is my favorite!)
- Nonstick cooking spray
- Medium mixing bowl
- 9×13 inch pan
- Spatula
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Easy Cherry Pie Filling
If you have always wanted to make your own pie filling, this is the perfect time! You can make up your own pie filling ahead of time and use it in all of your favorite recipes, including this one!
My baking addiction has a wonderful homemade cherry pie filling that you can make up easily with all of the delicious cherries you can find this summer. Once you have it made, just swap it out for the can of pie filling and you are good to go!
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Make More Delicious Bar Recipes This Summer With These Great Recipes:
- Cherry Chocolate Nut Bars Recipe
- No Bake Scotcheroo Bars Recipe
- No Bake Strawberry Cheesecake Bars Recipe
- S’mores Bars Recipe
- No Bake Peanut Butter Chex Bars Recipe
Serves: 24
Cherry Pie Bars Recipe
5 from 2 votes
Cherry Pie Bars are absolutely amazing. All the men in our family are huge pie lovers.
Prep Time 1 hour hr 15 minutes mins
Cook Time 35 minutes mins
Total Time 1 hour hr 50 minutes mins
PrintPin
Ingredients
- 1 cup butter softened
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla
- ¼ teaspoon almond extract
- 3 cups flour
- 1 teaspoon salt
- 21 ounces cherry pie filling 1 can
Glaze
- 1 cup powdered sugar
- ½ teaspoon vanilla
- ½ teaspoon almond extract
- 2 Tablespoons milk
Instructions
Preheat oven to 350 degrees.
In a large bowl, cream together butter and sugar. Add eggs, vanilla, and almond extract and beat well.
Add flour and salt to the creamed mixture and mix until combined.
Grease a 9 x 13 inch baking pan and spread about 3/4 of the batter in the bottom and be sure to spread to the very edge of the pan.
If the dough is sticky, spray your finger tips with non stick cooking spray. Spread the pie filling over the batter.
Drop remaining batter on top of pie filling in teaspoonful amounts. I did about 35 small spoonfuls of batter over the cherry filling to make the top crust.
Bake for about 35 minutes or until toothpick comes clean.
Glaze
Combine powdered sugar, vanilla, almond extract and milk until smooth and then drizzle over the bars.
Notes
- If you have always wanted to make your own pie filling, this is the perfect time! You can make up your own pie filling ahead of time and use it in all of your favorite recipes, including this one!
Nutrition
Calories: 249 kcal · Carbohydrates: 41 g · Protein: 3 g · Fat: 9 g · Saturated Fat: 5 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 48 mg · Sodium: 180 mg · Potassium: 58 mg · Fiber: 1 g · Sugar: 22 g · Vitamin A: 329 IU · Vitamin C: 1 mg · Calcium: 13 mg · Iron: 1 mg
Equipment
Large Mixing Bowl
Hand mixer
Non-stick Cooking Spray
Medium Mixing Bowl
9×13-inch Baking Pan
spatula
Recipe Details
Course: Dessert
Cuisine: American
Adapted from Recipe Critic
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Join The Discussion
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Amber Brady says:
What an adorable new logo! How fun!
~Amber @ Dessert Now, Dinner Later! -
anniebakes says:
i love the new logo, so fun but classy! anne
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Ali @ JamHands.net says:
The new logo is adorable :) Can't wait to see the new design. Love the cherry pie bars as well!
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Eric Pepple says:
They look fantastic, great job :)
Happy Blogging!
Happy Valley Chow -
Lynn Huntley says:
Cherry Pie Bars look delicious~ Love the new look:) Lynn @ Turnips 2 Tangerines
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Randi A. says:
And they were super yummy. Thanks for sharing them Camille! :)
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cookielover says:
This comment has been removed by the author.
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cookielover says:
I am making these bars for sure! Such a fun giveaway!
Thanks for the chance to win!!
Lisa -
Sunshine - www.cancerinthecity.com says:
that looks delish!
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GIna says:
Could you use apple filling instead of cherry?
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Cyd says:
Yes, any pie filling will work. Apple would be yummy!
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Abby says:
Any chance you could use fresh cherries? I realize there would beMore ingredients
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Cyd says:
You could use fresh cherries, but not sure what you would use for the gel that comes with the cherry pie filling. You need something so that they aren't dry.
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Betsy says:
I made my own cherry pie filling on the stove, cherries, water, sugar and cornstarch to thicken it.
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Anne Byerley says:
Hi, Thanks for this recipe it sounds and looks yummy.I love your blog,learn so much from it,so am following in all ways that I can,from a brand new blog.I hope that you have a fantastic day.Love and best wishes.Anne
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Tammy says:
These were a big hit with everyone that tried them - delicious! I am trying them with raspberry pie filling tonight.
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Kathy says:
Just made these and they look good except my glaze does not look like the picture. Should the bars be cooled first before glazing? Also, My glaze is not as white and not as thick.I use 2% milk. The vanilla extract made it sort of off white. Not as pretty as yours but I think they will still taste yummy. Thanks!
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Cyd says:
Let them cool first and then the glaze will show up more on the bars.
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Cherie says:
These cherry pie bars are delicious! I don't really care for cherries, and found myself eating a piece every day!Will try with peaches today. Thanks!
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Jessica says:
I made these using Namaste's Gluten free flour blend and they were AMAZING! All I subbed was the flour. The cookie base is awesome . I'm feeling blueberry pie filling for the next batch.
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Dawn says:
Could coconut flour be used instead of all-purpose flour? If so, what quantity would I use?
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Cyd says:
Hi Dawn. We have not made the Cherry Pie Bars with coconut flour. I did some research for you though and here are a few things you will want to consider when baking with coconut flour - "Baking with Coconut Flour: What you need to know. In baking, you cannot substitute coconut flour for wheat or other grain-based flours at a 1:1 ratio. ... In baked goods, you generally want to substitute 1/4 cup to 1/3 cup coconut flour for 1 cup grain-based flour. You will also need to increase the number of eggs".Hope this helps. It may take a little experimenting when using coconut flour.
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Julie says:
My mom made these when I was a kid. We called it ruit filled cake. Put powdered sugar in it. Cuts down on sweetness. We devoured them. Glad I came across your recipe.
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Julia Mitchell says:
Just made these for the first time, for Thanksgiving. Delicious and so easy to make!
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Cher S says:
Have this in the oven as I type this. I’ve made this with Apple Pie filling instead. Can’t wait I’m sure this is going to “Ono”.
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Marilyn says:
These were delicious. Moist and flavorful, not too sweet. Today I'm trying with strawberry pie filling instead of cheery. Thanks for sharing!
About The Author:
Camille Beckstrand
Camille Beckstrand is married to Jared and they have 4 kids. She loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.
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