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Use apples to prepare a sweet treat with this Apple Crisp recipe. It is easy to prepare and tastes great by itself or with or ice cream.
Best Apple Crisp Recipe
Are you trying to find the perfect simple dessert recipe to follow? If so, this Apple Crisp recipe is just what you need. It consists of a few ingredients, such as apples, sugar, and ground cinnamon, to create a flavorful dessert that is undeniably good.
Apple Crisp is a light and flavorful dessert. It tastes a lot like a fresh slice of apple pie without all the extra crust included.
This is the best Apple Crisp recipe because it is simple, easy to follow, and will leave with you a sweet dessert to eat on its own or with ice cream, yogurt, and other delicious desserts.
Why You’ll Love this Apple Crumble Recipe:
- Versatile – You can serve it warm or cold! It tastes fantastic either way.
- Use up produce – It is the perfect way to use apples before they go bad. If you bought apples and no one is eating them, use them to prepare this recipe!
- Easier than apple pie – It is the perfect dish for apple pie lovers. It is easier to make than apple pie, but it has the same great taste.
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How to Make Homemade Apple Crisp
Be sure to see the recipe card below for full ingredients & instructions!
- Preheat your oven to 350°F.
- Fold your apple slices into a bowl with sugar, flour, cinnamon, and salt.
- Pour into a prepared baking dish.
- Mix together the topping ingredients.
- Spread the topping over the apples and bake for up to 40 minutes
What type of apples work best for apple crisp?
Granny Smith apples are best to use when preparing Apple Crisp. They have a naturally sweet taste to them that makes this dish taste fantastic.
Can I double this apple crisp recipe?
You can double the recipe if you want to make Apple Crisp for several people. If you double the recipe, use a 9×13-inch baking pan.
What topping should I put on apple crisp?
Add some of your favorite toppings to the Apple Crisp. Some of the toppings that taste great with it include ice cream, yogurt, and caramel sauce.
Recipe Tips and Tricks
- Heat any cold leftovers in the microwave for about 30 seconds to make it taste like your Apple Crisp is coming straight from the oven again. Of course, you can eat it cold if you prefer it that way!
- Be sure to store your Apple Crisp in a food container with an airtight lid to keep it fresh. It will stay good in the fridge for up to a week.
- If you do not have Granny Smith apples, the best alternatives to use are Cortland apples.
Apple crisp is a fall favorite, although it’s great year-round! It’s a great alternative to homemade apple pie that saves pie and is still big on flavor. Grab your favorite vanilla ice cream and whip up this easy dessert recipe today!
More Fruity Dessert Recipes We Love
- Homemade Apple Pie
- Lemon Angel Food Cake
- Lemon Bundt Cake
- Strawberry Pound Cake
If you make this recipe be sure to leave us a comment or rating. Enjoy!
4.49 from 41 votes
Best Apple Crisp Recipe
Use apples to prepare a sweet treat with this Apple Crisp recipe. It is easy to prepare and tastes great by itself or with or ice cream.
Prep: 15 minutes minutes
Cook: 35 minutes minutes
Total Time: 50 minutes minutes
Servings: 6 people
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Ingredients
- 3 cups sliced Granny Smith apples 339 grams, from 4 apples (¼-inch thick slices)
- ¾ cup granulated sugar 150 grams
- 1 tablespoon all-purpose flour 8 grams
- ¼ teaspoon kosher salt
- 1 teaspoon ground cinnamon 3 grams
For the Topping
- ¾ cup old fashioned oats 75 grams
- ¾ cup all-purpose flour 90 grams
- ¾ cup brown sugar 160 grams
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder 1 gram
- ½ cup unsalted butter 113 grams, melted (1 stick)
- ½ cup chopped pecans 57 grams
Equipment
Kitchen Scale (optional)
8×8 Baking Pan
Instructions
Preheat oven to 350°F. Spray an 8×8-inch baking pan with nonstick spray. Set aside.
In a large bowl, use a spatula to fold together the apples, sugar, flour, salt, and cinnamon. Pour the apples into the prepared pan.
3 cups sliced Granny Smith apples, ¾ cup granulated sugar, 1 tablespoon all-purpose flour, ¼ teaspoon kosher salt, 1 teaspoon ground cinnamon
Make the topping: In a large bowl, using a spatula, fold the topping ingredients until large crumbles are formed. Spread the topping mixture over the apples.
¾ cup old fashioned oats, ¾ cup all-purpose flour, ¾ cup brown sugar, ¼ teaspoon baking soda, ¼ teaspoon baking powder, ½ cup unsalted butter, ½ cup chopped pecans
Bake for 35-40 minutes, checking at around 25 minutes. The crumble is done when the top is a golden brown color and the apples are soft.
Notes
- If you do not have Granny Smith apples, the best alternatives to use are Cortland apples.
- This recipe can be doubled in a 9×13-inch baking pan.
- Serve this recipe warm or cold.
- To serve from refrigerated, microwave in a microwave-safe bowl for 15-30 seconds.
- Be sure to store your apple crisp in a food container with an airtight lid to keep it fresh.
Storage:Store apple crisp in an airtight container in the refrigerator for up to 4 days.
Nutrition Facts
Best Apple Crisp Recipe
Amount Per Serving
Calories 563Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 10g63%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 41mg14%
Sodium 172mg7%
Potassium 265mg8%
Carbohydrates 90g30%
Fiber 5g21%
Sugar 65g72%
Protein 4g8%
Vitamin A 544IU11%
Vitamin C 6mg7%
Calcium 62mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Author: Becky Hardin – Easy Dessert Recipes
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Reader Interactions
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Nandita Kamath says3/4 cup of sugar for the apples is really excessive. Is that a typo/error? Even if you have the biggest sweet tooth, 3-4 tablespoons will go a long long way.
3/4 cup brown sugar for the topping can be reduced to half.
These were the changes I made, hope it helps!Reply
- becky vaupel says
Turned out perfect.luved it .will use this recipe from now on
Reply
- Jamie says
Top was not crumbly would have softened butter next time rather than melt it.
Reply
- Rebecca Z says
Best apple crisp recipe! Easy & all ingredients I had on hand. The 1st time I only had almonds & it was delicious! Now I use a mix of both or any candied nuts I have on hand. I drizzle a little honey on top before I bake it also. My go to recipe now! Thank you so much
Reply
- Millie dryer says
I only have quick oats. Is that ok.
Reply
- Debbe’ Baker says
This recipe is Great! Easy and delicious!💞I did omit the oats. I’m allergic to them!
Reply
- Becky Hardin says
I’m so glad you enjoyed it!
Reply
