6 Mop Sauce Recipes to Give Your BBQ the Edge - Smoked BBQ Source (2024)

Joe Clements

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A good mop sauce is like having your own barbecue secret weapon.

Unlike barbecue sauce, which is applied for all to see after the meat is done, a mop sauce is applied at intervals as the meat cooks.

It helps keep meat moist and juicy, with rich layers of flavor.

We’re sharing six of the best bbq mop sauce recipes out there to get you inspired for your next barbecue.

What is a mop sauce and how is it different from bbq sauce?

Mop sauces were traditionally used in Texas commercial pits where meat was cooked over coals. Basting the meat with a mop was a way of cooling the meat and maintaining moisture.

But that doesn’t mean you need to leave it to the pros in Texas.

The main difference between a mop and barbecue sauce is that a mop has more of a thin, watery consistency. This is why you use a miniature cotton “mop” to apply the sauce when you are smoking or grilling.

Common ingredients include vinegar, beer, wine, Worcestershire sauce or fruit juice.

Read more – Guide to mopping and spritzing

1) East Carolina Vinegar Mop Sauce

If you swing by a barbecue joint in East Carolina, you will likely find your meat has been mopped with a sauce similar to this one.

Spicy with a vinegar base, this mopping sauce will give your bbq pulled pork a kick. If you are a fan of this spicy sauce with a vinegary twang at the end, you can also use it on your pulled pork sandwiches like you would tomato or barbecue sauce.

We know this sauce is the perfect companion to pork, but why not whip up a batch and see for yourself.

Recipe: East Carolina Mopping Sauce

2) Texas Style Coffee Mop Sauce

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This mop sauce is a beef brisket’s best friend. In fact, any large cut of beef is going to benefit from regular coatings of this mop sauce.

Sweet yet peppery, this sauce will not only keep your meat nice and moist, but it will also encourage the formation of a sweet bark on the surface.

Don’t hold back on applying this sauce, your meat will only stands to benefit. This sauce is best applied at regular intervals, especially towards the beginning of the cook.

Ingredients:

  • 1 cup Dark/Strong Coffee
  • 1 tablespoon sugar
  • 1 cup Catsup
  • 1 full tablespoon fresh coarse ground black pepper
  • 1 tablespoon kosher salt
  • 1/4 cup butter
  • 1/2 cup Worcestershire sauce

Recipe: Texas Style Coffee Mop Sauce

3) Spicy Mopping Sauce (This One Hails From Texas Too!)

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While this sauce also comes from Texas, it brings something different to the table.

Spicy with a hit of vinegar, this is the perfect mopping sauce to give your ribs that extra kick.

Whipping up this sauce is as easy as putting all the ingredients together in a pot and letting them simmer for 30 minutes.

All that is left to do is to slather this syrupy sauce on your ribs as they smoke and enjoy the delicious results.

Ingredients:

  • 1 cup apple cider vinegar
  • 2 tbsp. light brown sugar
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. crushed red chile flakes
  • 1 tbsp. finely chopped cilantro
  • 1 tsp. kosher salt
  • 1⁄2 tsp. anise seeds
  • 1⁄2 tsp. cumin seeds
  • 2 cloves garlic, chopped
  • 2 cups ketchup

Recipe: Texas Mopping Sauce

4) Beer Mopping Sauce (Beer and Brisket – Need I Say More?)

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The ‘sacrifice’ of 12 ounces of beer is more than worth it once you taste the results of painting it on your brisket.

With so many different brews out there, you can really go crazy experimenting with beer flavors and how they complement different meats.

This recipe is a great introduction to the wonderful world of beer mops. Once you have mastered this mop, why not try adding some other flavors that go well with your favourite beer?

And if you’re barbecuing in the summer, one thing is for certain – you will no doubt have a beer on hand ready to whip this mop up.

Ingredients:

  • 12 oz. beer
  • ½ cup cider vinegar
  • ½ cup oil, preferably canola or corn
  • ½ cup water
  • ½ medium onion, chopped
  • 2 garlic cloves, minced
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. Brisket Seasoning

Recipe: Basic Beer Mop

5) Vinegar BBQ Mop Sauce Recipe (Another Great Option for Pork)

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This sauce, like the one above, hails from Carolina.

But it has its own unique charms. The honey adds a nice sweetness that works well for pork.

So while mopping sauces already do a great job of keeping meat moist, but this variation will do an extra special job of it.

A little sweet, a little spicy and characteristically vinegary, keep this recipe in mind next time pulled pork is on the agenda.

Ingredients:

  • cups apple cider vinegar
  • 2 tbsp. brown sugar
  • 1 tbsp. honey
  • 2 tsp. paprika
  • 1 tsp. crushed red pepper flakes
  • ½ tsp. salt
  • ¼ tsp. ground black pepper

Recipe: Vinegar BBQ Mop Sauce

6) Malcom Reed’s Pulled Pork Mop Recipe

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If you have been poking around the barbecue traps for a while you will have heard of Malcom Reed. A respected pitmaster, he has no doubt tried out a mop sauce recipe or two in his time.

This simple recipe is actually part of an epic post on how to make pulled pork from scratch, including recipes for the injection liquid, the rub, and the mopping sauce. If you feel inclined, why not try the whole shabang.

Even if you aren’t up for the entire “pulled pork experience” this time around, the mop sauce is incredibly easy to whip up, and is a great standard to fall back on if you need a mop sauce, and fast.

Ingredients:

  • 16 oz Vegetable Oil
  • 16 oz Cider Vinegar
  • 32 oz water
  • 1 cup of dry rub
  • 2 TBS Worcestershire
  • 2 TBS Soy Sauce

Recipe: Pulled Pork Mop Sauce (scroll down the post a little to find it)

Wrapping it up

Now that you know a real secret to great briskets and pork butts, it’s time to give one of them a try.

You don’t NEED to use a mop sauce. In fact lots of pit masters avoid them for fear of damaging the precious bark.

But everything in barbecue should be tried at least once.

Mop sauces are so easy to make, they are definitely worth the small investment of time needed to whip one up when you are cooking low and slow.

It’s worth getting yourself a good barbecue basting mop that’s large enough to apply plenty of liquid at once.

We hope you enjoyed this run down of 6 great mop sauce recipes. Do you have a great mop sauce you would like to share? Let us know in the comments section below. And don’t forget to share this article if you found it helpful.

6 Mop Sauce Recipes to Give Your BBQ the Edge - Smoked BBQ Source (2024)

FAQs

What's the difference between mop sauce and BBQ sauce? ›

Mop sauce and barbecue sauce differ primarily in consistency. Mop sauce is very thin and watery compared to barbecue sauce, which often contains tomato paste or ketchup that thicken it. It's also applied more often to the meat; many recipes recommend basting with mop sauce about every 20 minutes to keep the meat moist.

What is mop sauce made of? ›

WATER, APPLE CIDER VINEGAR, TOMATO PASTE, MOLASSES, BROWN SUGAR, DISTILLED VINEGAR, CHILI POWDER (SPICES, SALT, PAPRIKA, DRIED GARLIC), LESS THAN 2% OF APPLE JUICE CONCENTRATE, OLIVE POMACE OIL, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), LEMON JUICE CONCENTRATE, SALT, SUGAR, DRIED ...

How do you make tyrone's mop sauce? ›

Half a stick of lard, One onion one green bell pepper one jalapeño then add in garlic powder cayenne powder, paprika, salt, ground back pepper then 3 parts apple cider vinegar to one part water. Let everything simmer together for a while and start mopping.

What is smokey BBQ sauce made of? ›

Mix vinegar, brown sugar, molasses, honey, Worcestershire sauce, rum, mustard, black pepper, garlic powder, ground chile, liquid smoke, and allspice together in a heavy saucepan over medium heat. Bring to a boil, reduce heat, and simmer until sauce is smooth and brown sugar is dissolved, about 5 minutes.

How often should I apply mop sauce? ›

Spray the Ribs heavely about every 45 minutes. You don't want them to get dry. I would put the ribs on the pit, no mop, cook for 30 minutes, and then begin to spray the mop every 45 minutes or so.

How long will mop sauce last? ›

Sugar in mop sauce

Mop sauce will keep for up to 3 months, but since it uses such simple ingredients it's often recommended to make new sauce fresh for every time you use it!

Do you need mop sauce for brisket? ›

While the use of mop sauce is hotly debated, it can add extra layers of flavor to the brisket. If you were cooking in a large open-pit barbecue, you might use an actual clean kitchen mop to apply the mop sauce. But for home use, look for a barbecue mop tool in the kitchen aisle.

What to mop ribs with while smoking? ›

A super simple mop can be made with apple cider vinegar and your dry rib rub. We recommend adding 1-2 tablespoons of seasoning to one cup of vinegar, juice, soda, whiskey, or personalized combination thereof. Make your mop with a balance of sweet, hot, and tart elements that deliver layered, intriguing flavors.

What is the end of a mop made of? ›

String mop heads, also known as looped-end mop heads, are widely used in commercial settings due to their high absorbency and durability. They consist of multiple strands of cotton or synthetic material that are looped together and attached to a mop handle.

How do you make homemade mop solution? ›

Best Homemade All-Purpose Floor Cleaner
  1. 2 cups warm water.
  2. 1/2 cup white vinegar.
  3. 1/4 cup rubbing alcohol.
  4. 1/8 tsp dish soap (without bleach, oils or moisturizers)
  5. (optional) 5-10 drops of essential oil or lemon juice.
Jun 16, 2020

How do you make mop solution with baking soda? ›

I combined a cup of warm water, a cup of liquid dish soap, four tablespoons of white vinegar, and three-and-one-third cups of baking soda in a bucket and used a tough scrubbing brush dipped in the solution to coat and scrub my floor.

How do you make a mops buffer? ›

MOPS Buffer (10X) (0.2 M, pH 7) Preparation and Recipe
  1. Prepare 800 mL of dH2O in a suitable container.
  2. Add 41.86 g of MOPS free acid to the solution.
  3. Add 4.1 g of Sodium Acetate to the solution.
  4. Add 3.72 g of Disodium EDTA to the solution.
  5. Adjust solution to desired pH using NaOH (typical pH = 7)

What makes BBQ smoky? ›

Smoky flavors

Cooking over wood or charcoal involves a lot of smoke. Even on a gas grill, melting fats will drip onto the heat source and produce smoke. As smoke swirls around the barbecue, the food will absorb its flavors. Smoke is made up of gases, water vapor and small solid particles from the fuel.

What gives BBQ sauce its distinct flavor? ›

Spices and seasonings: A variety of spices and seasonings are added to BBQ sauce to enhance its flavor. Common spices include paprika, black pepper, garlic powder, onion powder, chili powder, cayenne pepper, and mustard powder. These ingredients contribute to the distinct taste and aroma of the sauce.

What is smokey BBQ seasoning? ›

1/4 cup smoked paprika. 1 tbsp salt. 2 tbsp chili powder. 2 tbsp ground cumin. 1/2 tbsp black pepper.

Is HP sauce same as BBQ sauce? ›

HP BBQ Sauce is a range of barbecue sauces, and is the UK's best selling barbecue sauce product. Since 2011, the original HP sauce has been manufactured with a new reduced-sodium recipe.

What sauce is similar to BBQ sauce? ›

Hoisin Sauce

An excellent alternative to the barbecue sauce is this Asian sauce made from vinegar, honey, sesame paste, flour, chilies and soy sauce.

Is Worcestershire sauce the same as BBQ sauce? ›

When it comes to seasoning meat before, during, and after cooking, Worcestershire sauce and BBQ sauce are two popular options. While they serve similar purposes and can both be used to marinate, the two sauces have different flavors. Compared to Worcestershire, most barbecue sauces are sweeter and t...

How do you use a sauce mop? ›

Mop sauce is applied with a BBQ mop (or a literal kitchen mop for cuts like Whole Hog) and the sauce is liberally slathered all over meat while it cooks. The sauce helps to keep the meat moist to help it develop a gorgeous bark without drying out.

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