15 Festive Thanksgiving Charcuterie Boards for Easy Elevated Entertaining (2024)

Fun and festive Thanksgiving charcuterie board ideas! These easy Thanksgiving appetizers are perfect for guests to munch on before dinner, or to bring to your Friendsgiving celebration.15 Festive Thanksgiving Charcuterie Boards for Easy Elevated Entertaining (1)

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There’s just something everybody LOVES about a charcuterie board.

It might be the variety of snacks, or how lovely common foods can look when arranged on a wooden board. Or just how downright delicious charcuterie is.

They just put people in a happy mood!

Charcuterie boards are especially great to serve on Thanksgiving, because everyone can happily snack while you finish making dinner, without feeling the pressure of hungry guests.

And they’re a super fun and easy dish to bring to a Friendsgiving gathering or Thanksgiving potluck – no cooking required!

Plus, charcuterie boards make for really easy entertaining, because you can:

  • Customize it for your event
  • Make the perfect size for your guest list
  • Not wind up with too much food (or too little!)
  • Get LOTS of compliments on the menu, without anyone knowing how simple it was

The best part is that there are no strict rules!

With a little planning, a fun haul of festive goodies from Aldi, Trader Joe, or your local grocery store, and a wooden cutting board or charcuterie platter

… you’ll create an amazing appetizer or snack tray, not to mention the perfect centerpiece for your table!

💡 If it’s your first time making a charcuterie board, I’ve included some handy tips and tricks at the bottom of this post.

Let’s dive into these fun Thanksgiving charcuterie board ideas!

Easy Thanksgiving Charcuterie Board Ideas

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Turkey Charcuterie Board

Photo Credit:urbanblisslife.com

A Turkey Charcuterie Board is a fun and delicious way to kick off Thanksgiving Day festivities!

Dinner guests of all ages will appreciate how fun and tasty this board is.

Plus, it’ll look beautiful on your table!

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20 Minute Thanksgiving Cheese Board

Photo Credit:homebodyeats.com

Looking for the best (and easiest) Thanksgiving charcuterie board? This recipe can be made and ready to serve as your Thanksgiving appetizer in just 20 minutes.

Full of fall flavors like cranberries, walnuts, fig jam, and more, it’ll look stunning on your table.

If you're in search of an easy appetizer that everyone will love, you have to whip this up!

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Vegetarian Charcuterie Board

Photo Credit:wholefoodsoulfoodkitchen.com

If you have vegetarians coming to your Thanksgiving dinner, they’ll really appreciate you serving this meatless charcuterie platter.

It is super customizable, and can be served as a fancy appetizer, a delicious side dish or even as a light main course.

No cooking skills required!

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Autumn Thanksgiving Charcuterie Board

Photo Credit:thetoastykitchen.com

Full of ALL the Fall flavors, this simple Thanksgiving charcuterie board is equal parts elegant and delicious.

It makes the perfect Thanksgiving appetizer or light lunch before the main meal.

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Gluten Free Charcuterie Board

Photo Credit:www.glutenfreetranquility.com

If you have gluten free guests coming to dinner, you’ll want to set out this lovely board.

The gluten-eaters will never know they’re enjoying gluten free snacks, and those with dietary restrictions will greatly appreciate your thoughtfulness.

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Turkey Veggie Tray

Photo Credit:onmykidsplate.com

Make or bring this adorable turkey veggie tray for any Thanksgiving or Friendsgiving gathering.

Kids and adults alike get a kick out of snacking on this fun appetizer, and it’ll make sure everyone gets a little something healthy before the big meal.

Serve it alongside a veggie dip or hummus, and watch it disappear!

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Friendsgiving Cheese Board

Photo Credit:www.lifeasastrawberry.com

This fall-inspired cheese board will be a hit at any Thanksgiving or Friendsgiving event.

Building an unforgettable cheese board with autumn accents is actually easier than you’d think!

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Fall Harvest Charcuterie Board

Photo Credit:www.adashofmegnut.com

Always a crowd-pleaser, this Fall harvest board doesn’t take long to put together and is a no-brainer for Thanksgiving entertaining.

Cranberries, pumpkin, figs, and apples lend that harvest touch, so simply mix and match your favorite cheeses and meats to this platter for a tasty appetizer everyone will love.

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Sweet & Salty Thanksgiving Charcuterie Board

Photo Credit:https://www.delicioustable.com

How to create a stunning Thanksgiving charcuterie board filled with your favorite sliced meats, different types of cheeses, crackers, fruit, nuts, and a few festive and sugary holiday treats.

It’s perfect for hungry guests on turkey day or anytime during the holiday season!

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Thanksgiving Breakfast Charcuterie

Photo Credit:www.thefreshcooky.com

Thinking of hosting a Thanksgiving brunch instead of dinner? This gorgeous autumnal breakfast charcuterie board is perfect!

Or set it out on Thanksgiving morning while you watch the parade and get started on dinner.

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Easy Thanksgiving Dinner Board

Photo Credit:www.areinventedmom.com

If you’d rather serve a lighter, snack-y type Thanksgiving dinner, this charcuterie board is ideal.

With slices of turkey, cranberry walnut brie (in the shape of a turkey), cheeses, cranberries and more, it’s chock full of Fall flavors.

It’s also perfect to serve the day after Thanksgiving as a use-up for your leftover turkey!

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Turkey Dessert Board

Photo Credit:bigfamilyblessings.com

Kids and adults alike will have so much fun with this turkey dessert board.

It looks super festive on your dessert table, is totally customizable to your favorite sweet treats, and is super easy to make.

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Autumn Cheese Board

Photo Credit:theforkedspoon.com

For a meatless charcuterie option, you’ll want to try this autumn cheese board.

Filled with a variety of fresh fruit, crackers, dips, and cheese, it pairs beautifully with wine and looks absolutely gorgeous.

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Thanksgiving Butter Board

Photo Credit:thegourmetbonvivant.com

If you haven’t seen butter boards going viral on TikTok, let me explain.

A butter board is where softened butter is spread on a board or platter, then topped and flavored with whatever your heart desires, and served with crostini or rolls.

(A soft cheese like mascarpone, goat cheese, or whipped feta can also be used.)

This Thanksgiving butter board gets topped with autumn foods like butternut squash, maple syrup, sage, and walnuts.

It looks stunning!

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Charcuter-Wreath

Photo Credit:goodiegodmother.com

This wreath shaped holiday charcuterie board will look beautiful on your Thanksgiving table.

Set it out as an appetizer or pass it around the dinner table, and let the compliments roll in. You’ll feel like a hostess with the mostest!

Charcuterie FAQ

What finger foods go on a charcuterie board?

Use different textures with an assortment of cheeses, from semi-soft cheeses like goat cheese, spreadable cheese, or blue cheese, to hard cheeses such as cheddar or Parmesan Asiago. Traditional meat options include prosciutto, genoa salami, sopressata, chorizo, and cured sausage.

Add in complementary snacks including crackers, jam, nuts, green olives, pickles, and dried or fresh fruit such as apples, grapes, or cranberries.

How do you arrange a Thanksgiving charcuterie board?

Now that you’ve purchased the ingredients and have the board, it’s time to start arranging!

To make a charcuterie board for Thanksgiving, arrange the ingredients step by step so you don’t feel overwhelmed.

The best way to arrange a charcuterie platter is:

  1. Place your spreads. Start your board by placing small bowls for your spreadable and juicy food items.
  2. Add the cheese. You can even use small cookie cutters to cut hard cheeses into fun Thanksgiving shapes.
  3. Arrange a variety of meats and fruit around the bowls and cheese.
  4. Place crackers, bread slices, and other crunchy snacks.
  5. Decorate your board with festive decorations to create a Thanksgiving theme or spooky twist.
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How do you make a charcuterie board ahead of time?

Prep the ingredients the night before by slicing meats and cheeses and storing them in an airtight container in the fridge.

You can arrange and set up the charcuterie board a few hours in advance, but leave off the crackers, bread, and nuts.

Wrap the board tightly in plastic wrap and store it in the refrigerator.

About 30 minutes before serving, take out the board, add crackers and nuts, and let it come to room temperature.

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5 tips for Making Charcuterie

1. Choose the right board

You’ll want to get the appropriate size board for your event, and the amount of food you plan to present.

Here are 5 popular boards and pretty ways to present charcuterie:

Be sure to set out cheese knives as well. And you can use these cute toothpick flags to label the different foods if you’d like.

2. Use little bowls

Small bowls help contain and organize spreadable, loose, or juicy ingredients, such as jams, pickles, olives, and nuts.

They also make sure there are no empty spots in your board.

Set the bowls down first, then arrange the other foods around them.

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3. Use easy to find ingredients

To make your charcuterie-making experience as low stress as possible, don’t hunt everywhere for specific, hard to find food items.

Stores like Aldi and Trader Joe’s work well for seasonal snacks and accents, but your regular grocery store should also have everything you need.

Purchase pre-sliced and pre-portioned ingredients to make it even simpler!

4. Use a picture for inspiration

Use this list of Thanksgiving-themed board recipes for specific ideas of what to create.

Or if you’re more experienced with charcuterie board creation, these ideas can be general inspiration for your customized platter.

5. Combine flavors and textures

When planning and shopping for ingredients, be sure to include an assortment of flavor profiles.

You’ll want a combination of savory, sweet, salty, and spicy flavors.

Include different textures, with a variety of hard, soft, crunchy, and chewy.

The perfect charcuterie board has:

  • 2-3 types of meat
  • 2-3 kinds of cheese (at least one soft and two hard)
  • Minimum 2 crunchy snacks, such as crackers, nuts, or raw veggies
  • 2-3 savory ingredients, like nuts, pickles, and olives
  • At least 2 spreadable dips or spreads, ideally a mix of sweet and savory

Pro-tip: Put your charcuterie board on a lazy susan so it’s easy for guests to access everything.

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Ready to try making a Thanksgiving charcuterie board?

I hope this list of Thanksgiving board ideas has given you lots of inspiration to make this autumn season!

With everything from cute turkey-shaped boards to a classic cheese board and veggie charcuterie board ideas, there are really endless options!

Your favorite part will be that it’s a great way to feed a crowd in fun ways with one simple platter.

Your Thanksgiving dinner or Friendsgiving party will be such a huge hit with these fun appetizers and snack tray ideas.

Which of these Thanksgiving charcuterie board ideas will you make first?

You may also like:

15 Easy Slow Cooker Side Dishes that Cook Themselves

47 Delicious Ways to Use Leftover Turkey

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15 Festive Thanksgiving Charcuterie Boards for Easy Elevated Entertaining (2024)

FAQs

What is the 3 3 3 3 rule for charcuterie board? ›

What is the 3-3-3-3 Rule for Charcuterie Boards? No matter the style of the wood charcuterie board, you can always follow the 3-3-3-3 rule. Every charcuterie board should have three meats, three cheeses, three starch options, and three accompaniments, such as fruit, nuts, or veggies.

What are 5 things to avoid on a charcuterie board? ›

5 Mistakes You are Making on Your Charcuterie Board
  • Peppers: Whether green, red, or yellow, peppers are best avoided. ...
  • Tricky vegetables: Namely, tomatoes or Asparagus. ...
  • Jalapeno stuffed olives (or anything too spicy): Very hot foods simply don't work well with most wines, and they can overwhelm your taste buds.

How do you make a charcuterie board for a crowd? ›

How to make a large charcuterie board serving 25-30 people!
  1. • Step 1: Cheese & Jam.
  2. • Step 2: Large fruit like grapes & citrus.
  3. • Step 3: Salami & Prosciutto.
  4. • Step 4: Fresh Fruit.
  5. • Step 5: Dried Fruit & Nuts.
  6. • Step 6: Garnish with fresh herbs & edible flowers!

How many cheeses for charcuterie board for 20 guests? ›

Plan for about 1-2 ounces of cheese per person. As with your meat selections, have your cheese sliced thin (at a 1-2 thickness) to make layering easier. If you'd like to incorporate cheese cubes, or have guests cut their own pieces, have those sliced at an 8-10 thickness.

What are the best 3 cheeses for a charcuterie board? ›

Here's some of the best cheese for charcuterie boards: Hard cheese: chunks of parmesan, aged gouda, asiago. Firm cheese: gruyere, comte, manchego, colby, cheddar. Semi-soft cheese: havarti, butterkäse, muenster.

How to make a charcuterie board for 20 people? ›

Set Per Person Meat and Cheese Quantity

About 2 ounces of meat with 3-4 slices of cheese per person is the perfect quantity on the charcuterie board when it is not to be served as an entire meal. In contrast, 5 ounces of meat with 5-7 slices of cheese is suitable for serving charcuterie as a whole meal.

What does every charcuterie board need? ›

Cured meats: Prosciutto, genoa salami, chorizo, sopressata, ham, and cured sausages are all classic choices for a charcuterie board. Cheese: Choose a variety of textures and flavors. A few options are soft brie, burrata and camembert. For firm cheese oprions try cheddar, manchego, Parmesan and gouda.

How do you make a prettiest charcuterie board? ›

Divide your board into quadrants, and place one type of meat in the middle of each quadrant. There are different ways to place the charcuterie: You can shape slices into a rose-like shape, by rolling them like a cinnamon roll. Little clumps and swirls of cured hams are easy and fun.

How to make a Thanksgiving charcuterie board? ›

Place the baked Brie and cheese ball on small plates or directly on the board. Spoon the cranberry relish into a ramekin and set on the board. Fill in around everything with slices of Gouda, folded turkey breast slices, crudite, fresh and dried fruit, decorations and baguette slices.

What is the best cheese for Thanksgiving? ›

Brie: Brie is a popular choice due to its creamy and buttery texture. It pairs well with the rich flavors of turkey and can be delicious when spread on rolls or crackers alongside turkey slices. Gouda: A mild and slightly sweet cheese like Gouda can be a great accompaniment to Thanksgiving turkey.

How much charcuterie do I need for 14 people? ›

2 ounces of charcuterie per person. It's pretty rich. If you're doing it for a co*cktail party, where the charcuterie is the majority of the food people are eating, you're going to double the amount of meat and serve it with plenty of bread. So about 5 ounces per person.

How to make charcuterie for 30 people? ›

Try to prepare one-bite pieces of meat for 30 guests serving the event, along with the fine slicing of cheeses. Similarly, put small cubes of vegetables and fruits to let them look more delicious. Lastly, place the nuts after removing their coverings, i.e., walnuts, peanuts, or pistachios.

What is the key to a good charcuterie board? ›

The meat and cheeses are the stars, but don't skimp on the filler — this is where the board gets fun. Not only fruit, spreads, nuts and pickles usually cheaper than meats and cheeses, but they also satisfy hungry guests. They make the board last longer and keep people happily munching throughout the party.

What are the three starches for a charcuterie board? ›

3 Starches: we like Taralli (a traditional Italian cracker almost like a small, circular breadstick), Artisan Crisps by Rustic Bakery, and baguettes from Gilles Baguettes. 3 Accompaniments: Cerignola olives, Marcona almonds, French cornichons.

What is the ratio for a charcuterie board? ›

I've found the following ratio works great: 4 types of cheese, 4 types of meat, 3 types of bread/crackers, 1 type of chocolate, 2-3 different nuts, 1 jam, 1 honey, and 1-2 types of olives.

Are there rules for charcuterie boards? ›

Rule of thumb: 1 small salami, 1 large salami, 1 whole-muscle meat. "When choosing meats and cheeses, variety is the spice of life," Sam advises. You could focus on the meats of one region (Italy, France, Spain, or domestic) or create a spread of your favorites. Try new things, take risks, and offer contrasts.

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